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theritz-carlton.com
The Culinary I role is responsible for food production, preparation, and a la carte cooking according to company standards. Duties include basic knife skills, preparing baked and pastry items, maintaining clean and organized kitchen areas, storing food and chemicals properly, and adhering to HACCP, OSHA, and sanitation guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role