Epiphany Farms Hospitality Group
Epiphany Farms Hospitality Group seeks a passionate culinary professional to oversee daily department operations and lead the back-of-house team. The role focuses on creating innovative, sustainable food systems while ensuring exceptional service and quality across multiple restaurants. The position involves managing kitchen operations, training staff, and collaborating closely with farm production to deliver seasonally inspired menus.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Epiphany Farms Hospitality Group.