WesleyLife
The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts, focusing on food innovation, hospitality, nutrition, and enhancing the dining experience for older adults. This talent pipeline internship targets culinary students, recent graduates, or emerging professionals with the goal of identifying future culinary leaders for potential full-time roles.
WesleyLife offers senior living communities for healthy living and in-home resources for yourself or a loved one. Learn more to see what options best suit you.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WesleyLife.
WesleyLife didn’t post a salary, so this is our estimate from similar listings.