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Springs Rescue Mission
The Culinary Instructor I facilitates training across all kitchen functions and food service initiatives while assisting the Food Services team with meal preparation and hospitality services. This role supports the growth and development of SRM Culinary Arts students and shelter guests within a Christian environment. The position involves overseeing volunteers, ensuring proper food handling and safety standards, and contributing to the community of Colorado Springs.
Springs Rescue Mission is committed to transforming lives by providing life-changing services and a safe environment for those in need.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Springs Rescue Mission.
18% below the average for this role
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