Culinary Intern

The FLIK Culinary Internship Program offers culinary students a paid opportunity to work in a dynamic kitchen culture, rotating through front-of-house and back-of-house stations to gain hands-on experience. Interns will engage with guests, collaborate with team dietitians, and learn about wellness and sustainability initiatives while adhering to high service and safety standards. The role provides professional development through mentorship, networking, and specialized training courses.