Culinary Intern

The FLIK Culinary Internship Program offers a paid opportunity for culinary students to gain hands-on experience in a dynamic kitchen environment at the New York Jets Training Facility. Interns will rotate through various front-of-house and back-of-house stations, engage with guests, and learn about wellness and sustainability initiatives under the guidance of culinary mentors. This role provides professional development opportunities and a chance to contribute to culinary services and catering events.