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© All Rights Reserved. ApplyBlast.com
Beyondgrad
This role offers hands-on culinary experience across multiple kitchen departments, including Garde Manger, Production, Events, and Outlet Kitchens. Participants will learn food preparation, cooking, sanitation, inventory control, and menu engineering. The position is based in Nashville, Tennessee, with a start date in late 2026.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Beyondgrad.
9% above the average for this role