Culinary J1 Internship (Banquet Prep Cook)
Marcus Corporation
About this role
A Line Cook at Kimpton Hotel Monaco specializes in preparing and cooking food items according to established standards. The role involves working in a culinary environment, supporting kitchen operations, and maintaining food quality and safety standards.
Skills
About Marcus Corporation
marcuscareers.comMarcus Corporation is a diversified hospitality and entertainment company operating Marcus Hotels & Resorts, Marcus Theatres, and related dining and corporate businesses. The company owns, develops and manages hotels, resorts and movie theatres across multiple U.S. states and provides guest-focused hospitality services. Marcus Careers centralizes job opportunities across its hotels, theatres and corporate functions, making it easy to search and apply for roles from front-line operations to management and corporate support. The organization emphasizes service excellence and regional portfolio growth through its hospitality and entertainment brands.
About Marcus Corporation
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Marcus Corporation.
Salary
$32k – $44k
per year
More jobs at Marcus Corporation
Similar Jobs
Culinary J1 Internship (Banquet Prep Cook)
Marcuscorp
Culinary J1 Internship (Banquet Prep Cook)
SelectMinds
Culinary J1 Internship (Banquet Prep Cook)
SelectMinds
Culinary J1 Internship (Banquet Prep Cook)
SelectMinds
Culinary J1 Internship (Banquet Prep Cook)
Marcuscorp
Culinary J1 Internship (Banquet Prep Cook)
SelectMinds