Culinary - Ke’olu Clubhouse Cook 3 - Temporary
Four Seasons Hotels and Resorts(3 months ago)
Hualalai, HawaiiOnsiteFull TimeMedior$58,340 - $58,340Hospitality
Apply NowAbout this role
A Cook 3 at Four Seasons Resort Hualalai is a member of the resort culinary team who represents the brand’s commitment to luxury hospitality and guest satisfaction. The role is based at an oceanfront resort in Hawaii and contributes to the overall guest and employee experience through participation in the culinary 'Ohana. The position requires availability for varied shifts and adherence to Four Seasons service and culture standards.
Required Skills
- Culinary
- Food Safety
- Station Setup
- Time Management
- Inventory Control
- Recipe Following
- Equipment Operation
- Cost Control
- Training
Qualifications
- Minimum 1 Year Culinary Experience
- TB Clearance Card
- Legal Work Authorization
About Four Seasons Hotels and Resorts
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