Lifespace Communities
The Culinary Lead at Lifespace Communities in Bloomington, MN, is responsible for overseeing daily culinary operations and ensuring high-quality service for residents and guests. This role involves managing team coverage, training new staff, and facilitating dining experiences through order taking and table management. The position focuses on delivering a purpose-driven experience while maintaining efficient department procedures.
Headquarters
Coppell, Texas, United States
Company Size
1001-5000 employees
Founded
1976
Hospitality, attentiveness and authenticity — we’re committed to making each senior living community meet or surpass all our resident's expectations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lifespace Communities.
5% below the average for this role