Tacodeli
The Culinary Leader - South Lamar is responsible for developing and training team members while maintaining a positive kitchen environment. This role oversees daily kitchen operations, ensures compliance with health and safety regulations, and fosters teamwork between front-of-house and back-of-house staff. The position requires strong leadership, hands-on involvement, and the ability to manage multiple tasks effectively.
Mexican-inspired tacos topped with local and organic ingredients and award-winning salsas. Visit us in Austin, Dallas, Plano and Houston, TX!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tacodeli.