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Culinary Manager at topgolf - ApplyBlast

Culinary Manager

topgolf

3 months ago

3.3 on Glassdoor

Augusta, United States

Onsite

Full Time

Senior

0 applicants

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About this role

The Culinary Manager leads kitchen operations at a high-volume sports entertainment venue, ensuring best-in-class culinary experiences and team development. This role involves supervising staff, managing inventory and costs, maintaining safety standards, and executing day-to-day line operations or special events. The position requires a leader who can coach the team, standardize production quality, and adapt to the fast-paced environment of a Topgolf location.

Responsibilities

Supervise kitchen team to deliver best-in-class culinary experiences
Manage inventory levels and purchase products within budgetary guidelines
Maintain food and labor costs according to established budgets
Enforce safety and sanitation standards in compliance with regulations
Coach and develop team members to drive engagement and performance

Skills

Qualifications

Minimum 3 years of culinary management experienceCulinary degree or professional culinary certification preferred

About topgolf

topgolf.com

Headquarters

Dallas, Texas, United States

Company Size

10001+ employees

Founded

2000

View Profile

Topgolf is a global sports-entertainment company that operates climate-controlled hitting bays where guests play technology-driven golf games suitable for all skill levels, alongside a full-service bar and restaurant. Its venues combine interactive scoring (using tracked/microchipped golf balls), music, and a social atmosphere to make golf accessible and fun for families, groups, and casual players. Topgolf locations host private events, corporate outings, parties, leagues, and lessons, offering year-round entertainment and dining. The brand operates across the U.S., the U.K., and other international markets.