ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
theameswellhotel
The Culinary Manager oversees all aspects of kitchen operations, including food preparation, quality control, sanitation, and staff training for multiple restaurants and F&B outlets. This role ensures high‑quality food products, compliance with safety standards, and exceptional guest experiences while managing budgets, staffing, and performance of culinary teams.
Headquarters
Mountain View, California, United States
Company Size
51-200 employees
Founded
2021
The Ameswell Hotel is a luxury hotel in Mountain View, California (Silicon Valley), nestled on 10 acres and now Carbon Neutral, offering 255 spacious guest rooms, three dining venues (ROGER Bar & Restaurant, The Flyby Café, and a wine bar), meeting and event spaces, and wellness amenities including massage treatments and a fitness center. Named 'Best Resort for the Innovator and Adventurer' by Silicon Valley Magazine, the property caters to both leisure and business travelers with uncommon luxury and tech-enabled meeting spaces. It also serves as a unique wedding venue and features an extensive art collection showcased throughout the property.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theameswellhotel.
theameswellhotel didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role