Cogir Residences
The Culinary Manager leads the culinary and dining department for a senior living community, overseeing menu creation, food preparation, and service delivery while ensuring cost efficiency and resident satisfaction. The role involves recruiting, training, and mentoring staff, collaborating with senior leadership, and maintaining high standards of food safety and quality.
For a retirement home in a safe and warm environment, think of Cogir Senior Living. They offer a variety of accommodations, services, care and activities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cogir Residences.
Cogir Residences didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role