FOREST HILLS VILLAGE
The Culinary Manager oversees all aspects of kitchen operations at Todd Dickey Nursing and Rehab, ensuring high-quality food preparation, consistent presentation, and compliance with safety and sanitation standards. This full-time role combines hands‑on culinary expertise with strong leadership to guide and inspire a kitchen team while being on call as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for FOREST HILLS VILLAGE.
FOREST HILLS VILLAGE didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role