The Shooting Star
The Culinary Manager at Shooting Star Casino oversees food production, menu development, and kitchen operations while ensuring quality, safety, and guest satisfaction. This role manages budgeting, cost controls, staff training, and supervisory responsibilities across multiple dining venues.
A solo, offbeat and sustainable travel blog run by Shivya Nath, voted among the best travel bloggers in India
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Shooting Star.
The Shooting Star didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role