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theritz-carlton.com
The Culinary Manager oversees daily kitchen operations, ensuring food quality, sanitation, and guest satisfaction while managing staff, inventory, and budgeting. This role leads the culinary team, coordinates with restaurant and banquet departments, and supports menu development and service excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role