Culinary Manager

The Culinary Manager oversees all aspects of kitchen operations at Rosewalk Indy, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team focused on providing excellent care and food service for residents. The position requires a minimum of one year of experience as a Culinary Manager, along with relevant certification or degree and a valid ServSafe Manager’s Food Safety Certificate.