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theritz-carlton.com
The Culinary Operations Coordinator at JW Marriott Gold Coast Resort & Spa ensures the smooth running of the kitchen by coordinating cooks and chefs, managing food presentation, stock, and kitchen logs, and supporting front‑of‑house communication. The role also handles administrative tasks such as food costing, menu development, and assisting with training and scheduling, while upholding safety, quality, and service standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role