christushealth
A Culinary Operations Internship provides hands-on experience in a professional kitchen environment, focusing on food preparation, sanitation, teamwork, and kitchen operations in a high-quality restaurant setting.
CHRISTUS Health is a Catholic, not‑for‑profit health system operating more than 600 centers, including hospitals, clinics, medical centers and urgent cares across Texas, Louisiana and New Mexico. It delivers acute, outpatient and preventive care through hospitals, physician practices, specialty programs and urgent care clinics. As a faith‑based nonprofit, CHRISTUS emphasizes community‑focused, values‑driven care and provides patient resources and digital tools to help people find services and locations. Its regional network aims to coordinate care across facilities to improve access, quality and continuity for patients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for christushealth.
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