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Culinary Operations Manager at Alston & Bird - ApplyBlast

Culinary Operations Manager

Alston & Bird

1 month ago

4.1 on Glassdoor

Atlanta, Georgia, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Culinary Operations Manager leads the firm's culinary and food & beverage program, driving strategy, development, and execution of hospitality offerings across all offices. This role oversees vendor partnerships, menu development, budgeting, and food safety standards to deliver a best-in-class dining experience for clients and employees. The position involves strategic leadership for food and beverage operations, ensuring culinary offerings enhance meetings, events, and client engagements while supporting operational excellence.

Responsibilities

Lead culinary and food & beverage program strategy and execution
Oversee vendor partnerships, menu development, and budgeting
Ensure food safety standards and staff certification compliance

Skills

Qualifications

ServSafe certification in Food SafetyServSafe certification in Alcohol

About Alston & Bird

alston.com

Headquarters

Atlanta, Georgia, United States

Company Size

1001-5000 employees

Founded

1893

View Profile

A leading international law firm experienced in complex litigation, corporate, IP, and tax, focusing on financial services, healthcare, and public policy.