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© All Rights Reserved. ApplyBlast.com
AZUL Hospitality Group
This role manages all aspects of food production for hotel outlets, ensuring food preparation adheres to established descriptions and sanitation practices. The position involves estimating food requirements, operating kitchen equipment, and maintaining quality standards to support guest satisfaction. The incumbent collaborates with the Executive Chef and other departments to uphold continuous improvement and operational efficiency.
Azul Hospitality is a SoCal-based hotel management platform with experienced professionals to maximize property & outlet revenue.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AZUL Hospitality Group.
AZUL Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
24% above the average for this role