theritz-carlton.com
This role involves preparing special meals and cold foods according to recipes and quality standards while maintaining food logs and monitoring inventory. The position requires ensuring proper portioning, food garnish, and temperature regulation of cooking equipment. It also involves communicating with the Chef and service staff regarding menu specials and stock levels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.