C0000169989P
This role involves preparing ingredients and executing recipes across multiple kitchen stations, including pantry, expo, grill, sauté, and broiler. The position requires maintaining proper plating standards, assisting with catering events, and supporting dessert preparation. The ideal candidate will demonstrate strong attention to detail, teamwork, and a desire to learn in a fast-paced bistro environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for C0000169989P.
C0000169989P didn’t post a salary, so this is our estimate from similar listings.