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Culinary Professional at Loyola Medicine - ApplyBlast

Culinary Professional

Loyola Medicine

2 months ago

3.1 on Glassdoor

Fort Lauderdale, Florida, United States

Onsite

Full Time

Medior

0 applicants

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About this role

The Culinary Professional prepares safe, high-quality food in a hospital setting, maintaining sanitation standards and supporting patient satisfaction. The role involves batch cooking, short‑order preparation, and occasional catering, with rotating shifts that include weekends and holidays.

Responsibilities

Produce safe, high-quality food products according to guidelines
Maintain clean, sanitized work environment following infection control procedures
Assist with catering of special functions and supervise kitchen staff

Skills

Qualifications

Sanitation CertificationServSafe Certification

About Loyola Medicine

loyolamedicine.org

Headquarters

Maywood, Illinois, United States

Company Size

5001-10000 employees

View Profile

Loyola Medicine is a not-for-profit health system providing comprehensive medical care across its hospitals and outpatient facilities in Illinois, including Loyola University Medical Center, Gottlieb Memorial Hospital, and MacNeal Hospital. The organization offers urgent and specialty care, telehealth visits, online scheduling, patient portal access (MyChart), and streamlined access to medical records and billing.