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© All Rights Reserved. ApplyBlast.com
Grand Traverse Resort and Spa
The Executive Chef at Grand Traverse Resort and Spa oversees daily kitchen operations, leading staff and managing all food-related functions to ensure high-quality service and guest satisfaction. This role involves supervising multiple food outlets, controlling expenses, and developing culinary standards while fostering a positive team environment. The position requires strong leadership, culinary expertise, and a commitment to exceptional customer service.
Headquarters
Acme, Michigan, United States
Company Size
501-1000 employees
Founded
1980
Grand Traverse Resort and Spa is a full-service, family-focused resort in Northern Michigan, owned and operated by the Grand Traverse Band of Ottawa and Chippewa Indians since 1980. The property features championship golf courses, a full-service spa, an indoor water playground, casino gaming, multiple dining options, and cozy accommodations ranging from hotel rooms to condos and homes. It also serves as Michigan's premier meeting and events destination, hosting meetings, weddings, and group gatherings year-round.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Grand Traverse Resort and Spa.
Grand Traverse Resort and Spa didn’t post a salary, so this is our estimate from similar listings.
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