Culinary Response Corps Member, Mexico (Field-Based Contract Talent)
World Central Kitchen
About this role
A Culinary Response Corps Member at a nonprofit organization involved in response operations. The role focuses on culinary tasks and supporting response activities in Mexico, with a vocational education background.
Skills
Qualifications
About World Central Kitchen
wck.orgWorld Central Kitchen (WCK) is a nonprofit organization founded by Chef José Andrés. It provides fresh meals in response to crises, delivering relief where it’s needed most. The organization operates under the belief that food is a universal human right, guiding its global relief efforts. WCK shares its mission and impact through its website and a broad network of social media channels.
Recent company news
TriplePunditResponding to Crisis: Learning from World Central Kitchen
Aug 18, 2025
ABC NewsChef José Andrés pens op-ed on starvation in Gaza as World Central Kitchen resumes cooking
1 month ago
Wine SpectatorElizabeth Banks' Latest Archer Roose Wines 'Stunt'? 1,000+ Meals for World Central Kitchen
Nov 20, 2025
World Central KitchenWCK Named One of Fast Company’s Top 10 Most Innovative Nonprofits
Mar 18, 2025
Chronicle of PhilanthropyJeff Bezos Gives $100 Million Each to Van Jones of Dream Corps and José Andrés of World Central Kitchen
Oct 31, 2025
About World Central Kitchen
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for World Central Kitchen.
Salary
$22k – $32k
per year
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