DUNCAN REGIONAL HOSPITAL HEALTH FOUNDATION
The Culinary Service Worker prepares and serves cafeteria food while maintaining the dining area in compliance with federal, state, and local regulations. This role ensures patient safety and high-quality food service through proper preparation, portion control, and adherence to established policies. The position requires maintaining inventory, cleaning facilities, and supporting team operations in a hospital setting.
A resource for Duncan Regional Hospital and for the health, wellness, and health care needs of the residents of Southwest Oklahoma.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DUNCAN REGIONAL HOSPITAL HEALTH FOUNDATION.
DUNCAN REGIONAL HOSPITAL HEALTH FOUNDATION didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role