The Benedictine School
The Culinary Services Director leads the food service program for a senior care community, fostering a culture of service excellence and a supportive team environment. This role oversees safe, sanitary operations, collaborates with care providers, manages the culinary budget, and promotes the organization’s mission and core values.
Headquarters
Ridgely, Maryland, United States
Company Size
201-500 employees
Founded
1959
At Benedictine, we approach “Learning” as something which does not end in our school program but continues throughout a person’s life. We instill a philosophy
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Benedictine School.
24% below the average for this role