Maplewood Senior Living
The Culinary Services Director oversees the daily operations of the dining services department, ensuring a high-quality dining experience for residents in compliance with company policies and safety regulations. This role involves managing financial and operational responsibilities, including menu planning, staff supervision, and budget maintenance. The position requires fostering strong relationships with administration and inter-department personnel to meet the needs of the senior living community.
Headquarters
Westport, Connecticut, United States
Company Size
1001-5000 employees
Founded
2005
Maplewood Senior Living operates upscale, community-focused senior living communities that offer a range of residential options tailored to older adults’ needs. Their campuses provide independent living, assisted living, and memory care along with hospitality-style amenities, chef-prepared dining, wellness programming, and engaging social activities. Maplewood emphasizes personalized, compassionate care delivered by experienced teams and a lifestyle-first approach that supports residents’ independence and quality of life. Families and seniors choose Maplewood for its comfortable environments, robust services, and community-driven atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maplewood Senior Living.
Maplewood Senior Living didn’t post a salary, so this is our estimate from similar listings.
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