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© All Rights Reserved. ApplyBlast.com
San Mateo County Event Center
The Culinary Services Manager oversees all concession, catering, and food service operations at the San Mateo County Event Center, ensuring excellent client experiences while managing revenues, food costs, and budgets. This hands-on leadership role involves supervising staff, coordinating vendor contracts, maintaining sanitation standards, and executing menus for various public events and facilities.
Headquarters
San Mateo, California, United States
Company Size
11-50 employees
Founded
1934
San Mateo County Event Center is a multi-purpose event venue in San Mateo, California that serves major population centers across the Bay Area. Its expansive facility accommodates both intimate gatherings and large-scale public or private events, including conferences, trade shows, concerts, fairs, and special events. The center offers flexible indoor and outdoor spaces along with event support services to meet diverse logistical needs. Organizers choose it for its central Bay Area location, large capacity, and versatility.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for San Mateo County Event Center.
San Mateo County Event Center didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role