Culinary Shift Lead

Alumni Network Job Board(1 month ago)

OnsiteFull TimeMedior$65,282 - $88,691 (estimated)Food Service Administration

About this role

The Culinary Shift Lead role at The Ohio State University Wexner Medical Center supports food service operations across BistrOH! Cafes, Hospitality Centers, and the Central Production kitchen. This position serves as a frontline shift leader ensuring timely service and consistent food quality while helping maintain efficient staffing coverage during varying shifts. The role is based in Rhodes Hall and is a regular, full-time (40 hours/week) position.

View Original Listing

Required Skills

Food Preparation
Menu Development
Staff Training
Kitchen Supervision
Food Quality
Sanitation
HACCP
Inventory Requisition
Labor Scheduling
Production Planning

+1 more

Qualifications

Bachelor's Degree

About Alumni Network Job Board

osu.edu

The Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.

View more jobs at Alumni Network Job Board →