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Culinary Shift Lead at The Ohio State University - ApplyBlast

Culinary Shift Lead

The Ohio State University

6 months ago

4.1 on Glassdoor

Onsite

Full Time

Executive

0 applicants

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About this role

A Culinary Shift Lead at University Hospital manages food quality and preparation, oversees kitchen staff, develops menu items, and ensures compliance with sanitation standards.

Skills

About The Ohio State University

osu.edu

Headquarters

Columbus, Ohio, United States

Company Size

10001+ employees

Founded

1870

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The Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.

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