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© All Rights Reserved. ApplyBlast.com
Sysco
The culinary specialist at Sysco is responsible for developing and executing culinary strategies, representing the brand at industry events, and managing operations of the test kitchen. They work to grow business through direct selling, collaboration, and market insights, aiming to achieve functional sales growth and enhance the customer experience.
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.