Culinary Specialist - Chef
US0013 Sysco Central Texas (Division of USA I)
About this role
The culinary specialist at Sysco is responsible for developing and executing culinary strategies, representing the brand at industry events, and managing operations of the test kitchen. They work to grow business through direct selling, collaboration, and market insights, aiming to achieve functional sales growth and enhance the customer experience.
Skills
Qualifications
About US0013 Sysco Central Texas (Division of USA I)
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About US0013 Sysco Central Texas (Division of USA I)
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for US0013 Sysco Central Texas (Division of USA I).
Salary
$30k – $60k
per year