Culinary Specialist II, Catering and Private Events
Events/University Recruiting (6 months ago)
About this role
A Culinary Specialist II at USC Hospitality prepares made-to-order meals using fresh, locally sourced ingredients for students, faculty, staff, and visitors across USC campuses. The role supports campus dining operations within USC Auxiliary Services and helps uphold high standards of food quality and customer experience. The position contributes to the culinary team led by executive chefs and directors focused on nourishing meals and guest service.
Required Skills
- Food Preparation
- Customer Service
- Inventory Management
- Sanitation
- Knife Skills
- Classical Techniques
- Menu Execution
- Event Catering
- Temperature Logging
- Staff Training
Qualifications
- Specialized/Technical Training
- Culinary School Certificate
- Culinary Diploma
- High School Diploma (Preferred)
- Associate Degree (Preferred)
About Events/University Recruiting
usc.eduThe University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.
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