Culinary Specialist II, University Club
Events/University Recruiting (2 months ago)
About this role
The Culinary Specialist II at USC Hospitality prepares fresh, made-to-order meals for students, faculty, staff, and visitors on the University campus. The role supports campus dining operations by maintaining kitchen standards, using locally sourced ingredients, and contributing to a positive dining experience for the Trojan community.
Required Skills
- Food Preparation
- Customer Service
- Sanitation
- Recipe Execution
- Knife Skills
- Inventory Management
- Menu Planning
- Event Catering
- Classical Techniques
- Communication
+2 more
Qualifications
- Specialized/Technical Training
- Culinary School Certificate/Diploma
- High School Diploma
- Associate Degree
- Culinary Skills Test
About Events/University Recruiting
usc.eduThe University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.
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