Culinary Specialist II, University Club

Events/University Recruiting (2 months ago)

Los Angeles, CAOnsiteFull TimeMedior$54,440 - $54,440Hospitality

About this role

A Culinary Specialist II at USC Hospitality supports campus dining operations by helping deliver fresh, made-to-order meals for students, faculty, staff, and visitors. The position is part of a large university hospitality unit focused on nutritious, locally sourced menu offerings and a positive campus dining experience. It represents USC’s commitment to quality food service and community values.

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Required Skills

Food Preparation
Customer Service
Sanitation
Recipe Execution
Inventory Management
Knife Skills
Food Safety
Event Catering
Classical Techniques
Communication

Qualifications

Specialized/Technical Training
Culinary School Certificate/Diploma
High School Diploma
Associate Degree in Culinary Arts and Management
Culinary Skills Test

About Events/University Recruiting

usc.edu

The University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.

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