Culinary Specialist
US0013 Sysco Central Texas (Division of USA I)(1 month ago)
About this role
The Culinary Specialist is a customer-facing sales professional who represents Sysco’s brand and culinary capabilities to support regional business objectives. The role combines culinary expertise and industry engagement to support sales teams, represent the company at events, and maintain the company’s culinary facility. It is a field-oriented position focused on supporting growth within the foodservice market.
Required Skills
- Culinary
- Category Management
- Sales
- Consultative Selling
- Salesforce
- Event Planning
- Food Safety
- Product Knowledge
- Microsoft Office
- Financial Acumen
+1 more
Qualifications
- High School Diploma or GED
- Bachelor's Degree or Culinary Degree (Preferred)
- Internal Certification (May Be Required)
- External Certification (May Be Required)
- Work Authorization (U.S.)
About US0013 Sysco Central Texas (Division of USA I)
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