Culinary Specialist
US0013 Sysco Central Texas (Division of USA I)(2 months ago)
About this role
A Culinary Specialist at Sysco is a professional sales role focused on driving growth within culinary categories while representing the Sysco brand and innovation. The position supports customer and chef relationships, represents the company at culinary events, and helps manage the test kitchen and culinary facility.
Required Skills
- Culinary Proficiency
- Restaurant Operations
- Category Management
- Consultative Selling
- Salesforce
- Event Planning
- Food Safety
- Project Management
- Financial Acumen
- Microsoft Office
Qualifications
- High School Diploma or GED
- Bachelor's Degree (Preferred)
- Culinary Degree (Preferred)
- Internal Certification (May Be Required)
- External Certification (May Be Required)
About US0013 Sysco Central Texas (Division of USA I)
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