Culinary Specialist
US0013 Sysco Central Texas (Division of USA I)(27 days ago)
About this role
The Culinary Specialist at Sysco Syracuse is a sales-focused role that promotes Sysco brand, innovation, and category management products to grow new business and support customer success. The position represents Sysco at culinary events, supports sales teams, and manages the test kitchen/culinary facility. It requires industry knowledge and serves as an ambassador to chefs and foodservice customers.
Required Skills
- Culinary Expertise
- Sales
- Category Management
- Event Planning
- Food Safety
- Customer Relations
- CRM
- Microsoft Excel
- Financial Acumen
- Project Management
Qualifications
- High School Diploma
- GED
- Bachelor's Degree (preferred)
- Culinary Degree (preferred)
- Internal/External Certification (may be required)
About US0013 Sysco Central Texas (Division of USA I)
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