Sysco
A culinary specialist role at Sysco South Florida focuses on developing and executing culinary strategies to grow the business and enhance customer relationships. It involves representing Sysco in industry events, managing a test kitchen, and supporting sales efforts with product knowledge and culinary expertise.
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.
47% below the average for this role