Culinary Specialist

A Culinary R&D Specialist at RaceTrac ensures the accuracy and consistency of food products throughout the ideation, formulation, and testing phases. The role involves working closely with the Corporate Executive Chef to develop menu items that meet safety, operational, nutritional, and financial requirements while adhering to technical and regulatory standards. This individual manages test kitchen operations, conducts sensory evaluations, and maintains comprehensive databases for product samples and nutritional information. Collaboration with cross-functional teams including Food Safety, Marketing, and Operations is essential for successful product commercialization.