Culinary Supervisor | Burdick's
Radisson Plaza Hotel at Kalamazoo Center(1 month ago)
About this role
A Restaurant Manager at Burdick's (part of Greenleaf Hospitality Group) leads the restaurant's culture and guest experience while maintaining the brand's high standards for food and service. The role supports staff development and fosters a collaborative, inclusive environment focused on continuous improvement and operational excellence.
Required Skills
- Communication
- Leadership
- Scheduling
- Staff Training
- Inventory Management
- Menu Design
- Food Safety
- Customer Service
- Financial Analysis
- Vendor Management
About Radisson Plaza Hotel at Kalamazoo Center
radissonkzoo.comFrom conventions, board meetings, and trade shows to fundraisers and celebrations—we accommodate virtually any conceivable event, large or small.
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