Culinary Supervisor - KCC
Radisson Plaza Hotel at Kalamazoo Center
About this role
The Culinary Supervisor at Kalamazoo Country Club plays a leadership role across three culinary venues, supporting daily operations, ensuring recipe consistency, and fostering a positive team culture. Working closely with senior chefs, this role focuses on operational excellence, mentoring staff, and maintaining high standards.
Skills
About Radisson Plaza Hotel at Kalamazoo Center
radissonkzoo.comFrom conventions, board meetings, and trade shows to fundraisers and celebrations—we accommodate virtually any conceivable event, large or small.
Recent company news
2026 Big Brothers Big Sisters Benefit Dinner at Radisson Plaza Hotel
1 day ago
1,000 food professionals from across the world expected to attend The FMC
Feb 4, 2025
All the Details on Michigan’s Great Beer State Trade Show & Conference Jan. 8-10, 2025
Dec 12, 2024
1,000 food professionals from across the world expected to attend WMU conference this week in Kalamazoo
Mar 23, 2025
West Michigan town ranks No. 1 for affordability
Dec 9, 2019
About Radisson Plaza Hotel at Kalamazoo Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Radisson Plaza Hotel at Kalamazoo Center.
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