Culinary Supervisor - Leader Bank Pavilion
ESSG
About this role
A Culinary Supervisor manages kitchen operations, ensuring food quality and staff performance while adhering to safety and sanitation standards.
Skills
Qualifications
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for ESSG.
Salary
$39k – $58k
per year
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