Culinary Supervisor Neon Pig
ESSG
About this role
A Culinary Supervisor oversees the daily operations of venue kitchens, ensuring food quality, staff coordination, and compliance with health and safety standards.
Skills
Qualifications
Two (2) to three (3) years working in a fast-paced, high-end club, or restaurantProfessional training through culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facilityAbility to read, speak and write in EnglishExcellent oral and written communication skills
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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