Culinary Supervisor - The Pavilion at Star Lake
ESSG
About this role
A Culinary Supervisor oversees daily kitchen operations, ensuring food quality and staff compliance with standards. They lead teams, maintain cleanliness, and manage inventory while adhering to safety and service protocols.
Skills
Qualifications
Culinary EducationFood Safety Certification
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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