Culinary Supervisor - Yankee Stadium

This role oversees kitchen operations at a high-volume venue, ensuring high-quality food preparation, presentation, and service in a fast-paced environment. The position involves supervising culinary staff, maintaining strict food safety and sanitation standards, and collaborating with management to support smooth event execution. Candidates must manage daily event sheets, prepare menu items, and adhere to company guidelines while working extended hours, nights, weekends, and holidays.