CULINARY SUPERVISOR

A Culinary Supervisor at the University of St. Thomas leads kitchen operations and supports the culinary team during sporting events, ensuring exceptional food quality and service. The role involves supervising staff, managing schedules, overseeing food preparation and safety standards, and coordinating with event leadership to execute specific menus. This position is ideal for experienced culinary professionals passionate about leadership and creating unforgettable guest experiences in a fast-paced environment.