Margaritaville Hollywood Beach Resort
The Culinary Supervisor at Barnsley Resort will manage kitchen food service operations, oversee and train culinary staff, and ensure high-quality meal preparation while controlling inventory and food costs. The role involves developing new menu items, maintaining sanitation standards, and collaborating with the Executive Chef and Sous Chef to deliver exceptional guest experiences.
Headquarters
Hollywood, Florida, United States
Company Size
501-1000 employees
Founded
2015
Experience the ultimate beachfront getaway at Margaritaville Hollywood Beach Resort. Enjoy luxurious accommodations, dining, and amenities on Florida's coast.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Margaritaville Hollywood Beach Resort.
Margaritaville Hollywood Beach Resort didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role